Elevate your holiday table with a delightful twist on a classic favorite: Cranberry Sauce with Cassis and Dried Cherries. This vibrant sauce is not only a feast for the eyes but also a burst of flavor that perfectly complements your festive meals. Imagine the tartness of fresh cranberries mingling with the rich sweetness of dried tart cherries, all enhanced by the luxurious notes of crème de cassis, a black currant-flavored liqueur that adds depth and sophistication.
Whether you're hosting a grand Thanksgiving dinner or a cozy family gathering, this vegetarian, vegan, gluten-free, and dairy-free recipe is sure to impress your guests. With just 138 minutes of preparation, you can create a sauce that serves up to 12 people, making it an ideal side dish for any occasion. Each serving contains only 86 calories, allowing everyone to indulge without guilt.
The process is simple yet rewarding, as you sauté shallots to bring out their sweetness before combining them with the star ingredients. The result is a beautifully balanced sauce that not only enhances your main dishes but also stands out on its own. So, gather your ingredients and get ready to whip up this delicious Cranberry Sauce with Cassis and Dried Cherries that will leave everyone asking for seconds!
