Cranberry-Topped Three-Cheese Spread

Cranberry-Topped Three-Cheese Spread
135 min.
32
72kcal

Suggestions


Are you looking for a crowd-pleasing appetizer that combines creamy textures with a burst of fruity flavor? Look no further than this delightful Cranberry-Topped Three-Cheese Spread! Perfect for holiday gatherings, parties, or any occasion where you want to impress your guests, this spread is not only easy to make but also incredibly delicious.

Imagine a rich blend of softened cream cheese, freshly grated Parmesan, and Swiss almond cold-pack cheese, all harmoniously mixed together with a hint of garlic and white pepper. The result is a smooth and savory cheese spread that serves as the perfect base for the star of the show: the vibrant whole berry cranberry sauce. This sweet and tangy topping adds a refreshing contrast, making each bite a delightful experience.

Whether you’re hosting a festive get-together or simply enjoying a cozy night in, this three-cheese spread is sure to be a hit. Serve it alongside an assortment of crackers and watch as your guests dive in for more. With a preparation time of just 135 minutes, you can easily whip up this impressive dish and have it ready to serve in no time. So gather your ingredients, roll up your sleeves, and get ready to create a memorable appetizer that will leave everyone asking for the recipe!

Ingredients

  • 16 oz cream cheese softened
  • cup parmesan cheese freshly grated
  • 0.5 cup corn flakes/bran flakes (from 8-oz container)
  • 0.3 teaspoon pepper white
  • 0.3 teaspoon garlic powder 
  • 0.1 teaspoon salt 
  • 0.3 cup roasted cranberry sauce whole
  • serving almonds sliced
  • serving round buttery crackers assorted

Equipment

  • bowl
  • plastic wrap
  • hand mixer

Directions

  1. In medium bowl, beat all ingredients except cranberry sauce, almonds and crackers with electric mixer on medium-low speed until smooth.
  2. Line 2-cup mold with plastic wrap. Spoon cheese mixture into mold. Cover and refrigerate until firm, at least 2 hours but no longer than 2 days.
  3. When ready to serve, turn mold upside down onto serving plate and remove plastic wrap. Spoon cranberry sauce over mold; sprinkle with almonds.
  4. Serve with crackers.

Nutrition Facts

Calories72kcal
Protein10.5%
Fat72.1%
Carbs17.4%

Properties

Glycemic Index
3.57
Glycemic Load
0.49
Inflammation Score
-2
Nutrition Score
1.6004347759097%

Flavonoids

Myricetin
0.08mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:72.22kcal
3.61%
Fat:5.9g
9.08%
Saturated Fat:3.38g
21.12%
Carbohydrates:3.2g
1.07%
Net Carbohydrates:3.04g
1.1%
Sugar:1.62g
1.8%
Cholesterol:17.04mg
5.68%
Sodium:116.23mg
5.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.93g
3.87%
Vitamin A:234.25IU
4.68%
Calcium:42.66mg
4.27%
Phosphorus:39.54mg
3.95%
Selenium:2.68µg
3.83%
Vitamin B2:0.05mg
3.2%
Vitamin B12:0.1µg
1.74%
Manganese:0.03mg
1.63%
Zinc:0.24mg
1.62%
Folate:6.05µg
1.51%
Iron:0.24mg
1.35%
Vitamin E:0.2mg
1.3%
Vitamin B6:0.02mg
1.11%
Magnesium:4.07mg
1.02%