Cranberry-Walnut Rice

Ingredients

• 2 tablespoons butter 
• 2.7 cups chicken stock see 
• 0.5 cup orzo pasta 
• 4  scallions thinly sliced
• 0.3 cup walnut pieces toasted
• 1.5 cups rice long-grain white

Equipment

• pot

Directions

1. Watch how to make this recipe.
2. Heat the butter over medium heat in a saucepot.
3. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.