Cranberry-Walnut Scones

Health score
3%
Cranberry-Walnut Scones
30 min.
12
215kcal

Suggestions


Indulge in the delightful flavors of our Cranberry-Walnut Scones, a perfect treat for any morning meal or brunch gathering. These scones are not only quick to prepare, taking just 30 minutes from start to finish, but they also offer a deliciously satisfying combination of tart cranberries and crunchy walnuts. With each bite, you'll experience a harmonious blend of sweetness and nuttiness, making them an ideal companion to your favorite cup of coffee or tea.

Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to the table. The golden-brown exterior gives way to a tender, moist interior, enhanced by the warmth of cinnamon and the richness of butter. Whether you're hosting a brunch with friends or simply treating yourself to a cozy breakfast at home, these scones are sure to impress.

Not only are they a delightful addition to your morning routine, but they also make for a charming dessert option. With only 215 calories per serving, you can enjoy these scones guilt-free. So gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious Cranberry-Walnut Scones that will leave everyone asking for seconds!

Ingredients

  • tablespoons water 
  • cup cranberries dried
  • cups baking mix 
  • 0.3 cup sugar 
  • 0.5 teaspoon ground cinnamon 
  • tablespoons butter firm
  • 0.7 cup nonfat buttermilk fat-free (skim)
  • 0.5 teaspoon vanilla 
  • 0.7 cup walnut pieces chopped
  • tablespoon butter melted

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • plastic wrap
  • microwave

Directions

  1. Heat oven to 425°.
  2. Pour water over cranberries in 1-quart microwavable dish; cover with plastic wrap, folding back one side to vent. Microwave on High 1 minute. Uncover cranberries; cool.
  3. Mix Bisquick mix, sugar and cinnamon in large bowl.
  4. Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened.
  5. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
  6. Sprinkle with additional sugar if desired.
  7. Bake 10 to 11 minutes or until golden brown.
  8. Brush 1 tablespoon melted butter over warm scones and sprinkle with sugar if desired.

Nutrition Facts

Calories215kcal
Protein5.69%
Fat45.61%
Carbs48.7%

Properties

Glycemic Index
7.92
Glycemic Load
3
Inflammation Score
-3
Nutrition Score
4.6639130750428%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.01mg
Myricetin
0.24mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:214.5kcal
10.72%
Fat:11.2g
17.23%
Saturated Fat:1.98g
12.37%
Carbohydrates:26.91g
8.97%
Net Carbohydrates:25.47g
9.26%
Sugar:14.67g
16.3%
Cholesterol:0.66mg
0.22%
Sodium:312.12mg
13.57%
Alcohol:0.06g
100%
Alcohol %:0.12%
100%
Protein:3.14g
6.29%
Manganese:0.33mg
16.59%
Phosphorus:141.43mg
14.14%
Vitamin B1:0.14mg
9.27%
Folate:31.42µg
7.86%
Copper:0.14mg
7.08%
Vitamin B2:0.1mg
6.04%
Fiber:1.44g
5.74%
Vitamin B3:1.04mg
5.2%
Calcium:47.16mg
4.72%
Iron:0.79mg
4.4%
Magnesium:15.91mg
3.98%
Vitamin A:169.27IU
3.39%
Vitamin E:0.43mg
2.87%
Vitamin B6:0.05mg
2.73%
Selenium:1.91µg
2.72%
Vitamin B5:0.24mg
2.4%
Zinc:0.33mg
2.22%
Vitamin K:2.27µg
2.16%
Potassium:68.86mg
1.97%
Vitamin B12:0.08µg
1.38%