Cream Cheese Clouds

Ingredients

• 0.3 cup butter melted
• 16.3 oz biscuits refrigerated canned
• 8 oz philadelphia cream cheese cut into 12 cubes
• 1 Tbsp ground cinnamon 
• 0.5 cup sugar 

Equipment

• oven
• muffin tray

Directions

1. Heat oven to 350F.
2. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
3. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in cinnamon sugar.
4. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal.
5. Place, seam sides up, in muffin pan sprayed with cooking spray.
6. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
7. Bake 15 min. or until golden brown.
8. Serve warm.