Cream Cheese Crostata with Orange Marmalade

Health score
1%
Cream Cheese Crostata with Orange Marmalade
45 min.
8
542kcal

Suggestions


Indulge in the delightful flavors of our Cream Cheese Crostata with Orange Marmalade, a dessert that perfectly balances creamy richness with a zesty citrus twist. This elegant treat is not only a feast for the eyes but also a celebration of textures and tastes that will leave your guests craving more. With a buttery, flaky crust that cradles a luscious filling of cream cheese and mascarpone, each bite is a heavenly experience.

The addition of sweet orange marmalade brings a burst of brightness, while the toasted almonds add a satisfying crunch, making this crostata a standout dessert for any occasion. Whether you're hosting a dinner party, celebrating a special event, or simply treating yourself to something sweet, this recipe is sure to impress.

Ready in just 45 minutes, this crostata is surprisingly easy to make, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. With 8 generous servings, it’s perfect for sharing, and the best part? You can prepare it a day in advance, making it a convenient choice for busy schedules. So, roll up your sleeves and get ready to create a dessert that will not only satisfy your sweet tooth but also become a cherished favorite in your recipe collection!

Ingredients

  • 0.5 cup almonds toasted sliced
  • 1.5 cups cake flour 
  • ounce cream cheese room temperature
  • 0.5 large egg yolk 
  • 0.8 cup mascarpone cheese 
  • 0.7 cup orange marmalade 
  • 0.5 cup sugar 
  • tablespoons butter unsalted chilled cut into 1/2-inch cubes (1 stick plus 1 tablespoon)

Equipment

  • bowl
  • frying pan
  • oven
  • tart form

Directions

  1. Mix flour and sugar together on work surface. Make well in center of mixture; add egg yolk. Scatter butter cubes over flour mixture. Using hands, gently mix ingredients together until well blended and dough forms. Flatten dough into disk; wrap in plastic and chill at least 1 hour or overnight.
  2. Preheat oven to 400°F. Spray 9-inch-diameter tart pan with removable bottom with nonstick spray. Press dough onto bottom and up sides of prepared pan.
  3. Bake until golden brown and cooked through, pressing with back of fork if crust bubbles, about 18 minutes. Cool crust in pan on rack.
  4. Beat cream cheese, mascarpone cheese, and sugar in medium bowl until smooth.
  5. Spread filling evenly in cooled crust; chill 1 hour.
  6. Spread marmalade evenly over filling.
  7. Sprinkle almonds over. (Can be made 1 day ahead. Cover; chill.)

Nutrition Facts

Calories542kcal
Protein5.52%
Fat57.99%
Carbs36.49%

Properties

Glycemic Index
21.76
Glycemic Load
20.21
Inflammation Score
-6
Nutrition Score
6.5460870628772%

Flavonoids

Cyanidin
0.14mg
Catechin
0.07mg
Epigallocatechin
0.15mg
Epicatechin
0.03mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.15mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:542.12kcal
27.11%
Fat:35.6g
54.77%
Saturated Fat:20.1g
125.63%
Carbohydrates:50.41g
16.8%
Net Carbohydrates:48.94g
17.8%
Sugar:29.88g
33.2%
Cholesterol:95.06mg
31.69%
Sodium:118.45mg
5.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.63g
15.26%
Vitamin A:1102.02IU
22.04%
Selenium:12.97µg
18.52%
Manganese:0.33mg
16.36%
Vitamin E:2.22mg
14.79%
Vitamin B2:0.16mg
9.7%
Calcium:91.42mg
9.14%
Phosphorus:89.72mg
8.97%
Copper:0.14mg
6.76%
Magnesium:24.84mg
6.21%
Fiber:1.47g
5.87%
Folate:17.24µg
4.31%
Zinc:0.57mg
3.81%
Vitamin B5:0.34mg
3.44%
Potassium:118.06mg
3.37%
Iron:0.53mg
2.97%
Vitamin B1:0.04mg
2.74%
Vitamin B3:0.49mg
2.45%
Vitamin B6:0.04mg
2.08%
Vitamin D:0.29µg
1.96%
Vitamin B12:0.11µg
1.83%
Vitamin K:1.78µg
1.69%
Vitamin C:1.28mg
1.55%
Source:Epicurious
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