Cream Cheese Kolacky

Cream Cheese Kolacky
205 min.
30
73kcal

Suggestions


If you're looking for a delightful treat that perfectly balances rich flavors and a light, flaky texture, look no further than Cream Cheese Kolacky. These charming pastries are a beloved staple in many cultures, often enjoyed as a sweet snack or a delightful appetizer at gatherings. With a buttery cream cheese dough that melts in your mouth and a luscious fruit jam filling, each bite is a little piece of heaven.

What makes these kolacky truly special is their versatility. You can use any flavor of fruit jam you desire, allowing you to customize them to suit your taste or the season. Whether you prefer the tartness of raspberry, the sweetness of apricot, or the classic taste of strawberry, the choice is yours! The process of making these treats is not only enjoyable but also a wonderful way to bring friends and family together in the kitchen.

Perfect for holiday celebrations, brunches, or simply as a delightful afternoon snack, Cream Cheese Kolacky are sure to impress. With a preparation time that allows for some leisurely chilling, you can easily fit this recipe into your day. Once baked to a golden perfection and dusted with a light sprinkle of confectioners' sugar, these pastries are not just a feast for the palate but also a visual delight. So roll up your sleeves and get ready to indulge in a timeless treat that will have everyone asking for seconds!

Ingredients

  • 0.5 cup butter softened
  • 0.3 cup powdered sugar for decoration
  • ounces cream cheese 
  • cup flour all-purpose
  • 0.5 cup jam 

Equipment

  • baking sheet
  • oven

Directions

  1. Mix cream cheese and butter until smooth.
  2. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Roll dough out 1/8 inch thick on a floured pastry board.
  5. Cut into 2 1/2 inch squares and place 1/2 tsp (approx) of jam or preserves. Overlap opposite corners and pinch together.
  6. Place on ungreased cookie sheets.
  7. Bake for 10 to 12 minutes in the preheated oven. Cool.
  8. Sprinkle lightly with confectioner's sugar.

Nutrition Facts

Calories73kcal
Protein3.57%
Fat49.91%
Carbs46.52%

Properties

Glycemic Index
6.9
Glycemic Load
4.46
Inflammation Score
-1
Nutrition Score
0.96347826460133%

Nutrients percent of daily need

Calories:73.16kcal
3.66%
Fat:4.09g
6.29%
Saturated Fat:2.52g
15.78%
Carbohydrates:8.57g
2.86%
Net Carbohydrates:8.4g
3.05%
Sugar:4.17g
4.64%
Cholesterol:11mg
3.67%
Sodium:35.15mg
1.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.66g
1.32%
Vitamin A:132.62IU
2.65%
Selenium:1.82µg
2.59%
Vitamin B1:0.03mg
2.3%
Folate:8.62µg
2.15%
Vitamin B2:0.03mg
1.94%
Manganese:0.03mg
1.55%
Vitamin B3:0.25mg
1.26%
Iron:0.23mg
1.25%
Source:Allrecipes