Cream Cheese Pie Topped with Peaches and Blackberries

Health score
3%
Cream Cheese Pie Topped with Peaches and Blackberries
45 min.
8
562kcal

Suggestions


Indulge in a delightful and refreshing treat with our Cream Cheese Pie Topped with Peaches and Blackberries. This dessert is perfect for special gatherings or simply to brighten up your day. The crisp, buttery crust made from shortbread cookie crumbs provides the ideal base for the luscious cream cheese filling that’s both creamy and dreamy.

The magic of this pie comes alive with the vibrant and juicy toppings—freshly sliced peaches and succulent blackberries—creating a beautiful, colorful presentation that will surely impress your guests. To add a touch of elegance, a light glaze of melted peach jam enhances the fruit's natural sweetness, making every bite a burst of flavor.

This recipe is not just visually appealing but also a treat for the palate, marrying the rich, smooth texture of the cream cheese with the tartness of the berries and the sweetness of peaches. With a total preparation time of just 45 minutes and the option to make it ahead of your event, this pie fits seamlessly into your busy schedule while allowing you to serve a homemade dessert that looks just as stunning as it tastes. Whether enjoyed as an appetizer, snack, or a sweet ending to dinner, this Cream Cheese Pie is bound to be a crowd-pleaser!

Ingredients

  • 0.5 teaspoon almond extract 
  • pint blackberries fresh
  • 10 ounces shortbread cookies 
  • ounces cream cheese room temperature
  • 0.3 cup jam melted
  • large peaches pitted peeled sliced
  • 0.8 cup powdered sugar 
  • 0.5 cup butter unsalted melted
  • teaspoon vanilla extract 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • oven
  • pie form

Directions

  1. Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl.
  2. Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish.
  3. Bake crust until just golden, about 8 minutes. Cool crust completely.
  4. Blend cream cheese in processor until smooth.
  5. Add sugar, cream, vanilla extract and almond extract and blend until very smooth, occasionally scraping down sides of bowl.
  6. Spread filling in prepared crust. Refrigerate until filling is firm, about 2 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
  7. Arrange peach slices around edge of pie. Arrange blackberries in center.
  8. Brush warm jam lightly over fruit to glaze. Refrigerate pie up to 3 hours.

Nutrition Facts

Calories562kcal
Protein3.95%
Fat57.22%
Carbs38.83%

Properties

Glycemic Index
26.41
Glycemic Load
21.47
Inflammation Score
-8
Nutrition Score
11.388695597649%

Flavonoids

Cyanidin
60.38mg
Pelargonidin
0.27mg
Peonidin
0.12mg
Catechin
25.15mg
Epigallocatechin
0.74mg
Epicatechin
4.29mg
Epigallocatechin 3-gallate
0.6mg
Kaempferol
0.3mg
Myricetin
0.4mg
Quercetin
2.55mg

Nutrients percent of daily need

Calories:562.12kcal
28.11%
Fat:36.39g
55.98%
Saturated Fat:19.33g
120.8%
Carbohydrates:55.56g
18.52%
Net Carbohydrates:50.86g
18.5%
Sugar:33.81g
37.56%
Cholesterol:75.94mg
25.31%
Sodium:232.5mg
10.11%
Alcohol:0.26g
100%
Alcohol %:0.14%
100%
Protein:5.65g
11.3%
Manganese:0.58mg
29.2%
Vitamin A:1324.93IU
26.5%
Vitamin C:16.14mg
19.56%
Fiber:4.7g
18.79%
Vitamin K:19.64µg
18.71%
Vitamin E:2.76mg
18.39%
Vitamin B2:0.26mg
15.05%
Folate:52.17µg
13.04%
Vitamin B1:0.16mg
10.98%
Vitamin B3:2.12mg
10.61%
Selenium:7.12µg
10.17%
Copper:0.2mg
10.08%
Iron:1.75mg
9.75%
Phosphorus:95.27mg
9.53%
Potassium:271.54mg
7.76%
Calcium:67.43mg
6.74%
Magnesium:26.43mg
6.61%
Vitamin B5:0.59mg
5.88%
Zinc:0.84mg
5.58%
Vitamin B6:0.08mg
4.16%
Vitamin D:0.45µg
3.01%
Vitamin B12:0.11µg
1.84%
Source:Epicurious