Cream Cheese Tiramisu

Cream Cheese Tiramisu
270 min.
9
239kcal

Suggestions


Indulge in the delightful layers of our Cream Cheese Tiramisu, a dessert that redefines the classic Italian treat with a creamy twist. This luscious dessert is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself after a long day. With its rich flavors and velvety texture, it’s sure to impress your guests and leave them craving more.

What sets this tiramisu apart is the use of cream cheese, which adds a unique creaminess that beautifully complements the bold notes of espresso and the subtle warmth of rum. Each bite is a harmonious blend of sweet and slightly tangy flavors, making it a delightful end to any meal. The ladyfingers, soaked in rich coffee, provide the perfect base, while the whipped cream adds an airy lightness that balances the richness of the cream cheese.

Not only is this Cream Cheese Tiramisu a feast for the taste buds, but it’s also a visual treat. The dusting of cocoa on top adds an elegant finish, making it a stunning centerpiece for your dessert table. Plus, with a preparation time of just 270 minutes, you can easily make this ahead of time, allowing the flavors to meld beautifully in the refrigerator. Treat yourself and your loved ones to this exquisite dessert that promises to elevate any gathering!

Ingredients

  • ounces cream cheese softened
  • 0.5 cup powdered sugar 
  • tablespoons rum extract light
  • cup whipping cream (heavy)
  • ounces ladyfingers (12 ladyfingers)
  • 0.5 cup strong coffee decoction cold prepared
  • teaspoons cocoa powder 

Equipment

  • bowl
  • frying pan
  • hand mixer

Directions

  1. Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.
  2. Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.
  3. Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches.
  4. Drizzle 1/4 cup of the espresso over ladyfingers.
  5. Spread half of the cream cheese mixture over ladyfingers.
  6. Arrange remaining ladyfingers, cut sides up, on cream cheese mixture.
  7. Drizzle with remaining 1/4 cup espresso.
  8. Spread with remaining cream cheese mixture.
  9. Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

Nutrition Facts

Calories239kcal
Protein5.52%
Fat70.57%
Carbs23.91%

Properties

Glycemic Index
3
Glycemic Load
0.38
Inflammation Score
-4
Nutrition Score
3.2447826033053%

Flavonoids

Catechin
0.14mg
Epigallocatechin
0.01mg
Epicatechin
0.44mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:239.17kcal
11.96%
Fat:19.11g
29.4%
Saturated Fat:11.52g
72%
Carbohydrates:14.57g
4.86%
Net Carbohydrates:14.39g
5.23%
Sugar:8.24g
9.16%
Cholesterol:76.22mg
25.41%
Sodium:100.6mg
4.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.78mg
1.93%
Protein:3.36g
6.72%
Vitamin A:779.7IU
15.59%
Vitamin B2:0.16mg
9.41%
Phosphorus:60.68mg
6.07%
Calcium:46.95mg
4.7%
Selenium:3.03µg
4.33%
Vitamin B5:0.35mg
3.51%
Vitamin E:0.46mg
3.08%
Vitamin D:0.42µg
2.82%
Vitamin B12:0.17µg
2.81%
Folate:10.94µg
2.73%
Vitamin B1:0.04mg
2.66%
Iron:0.43mg
2.38%
Potassium:79.03mg
2.26%
Zinc:0.32mg
2.1%
Manganese:0.04mg
1.88%
Vitamin B6:0.04mg
1.76%
Magnesium:6.76mg
1.69%
Vitamin B3:0.27mg
1.34%
Vitamin K:1.39µg
1.33%
Copper:0.03mg
1.28%