Looking for a delicious and comforting vegetarian soup that's also gluten-free? Look no further than this Cream of Broccoli Cheese Soup II! This hearty recipe serves 10 and is perfect for a cozy lunch or dinner. With a focus on fresh, whole ingredients, this soup is packed with flavor and nutrition.
Boasting a rich and creamy base, this soup features tender broccoli, carrots, and onions simmered in a savory chicken broth. For an extra layer of indulgence, we've added in a generous helping of processed cheese, which melts into the soup to create a mouth-watering creaminess.
If you're looking to puree the vegetables for a smoother texture, a food processor is the way to go. But whether you prefer your soup chunky or smooth, this recipe is sure to satisfy your cravings. And at only 248 calories per serving, you can enjoy this comforting bowl without any guilt.
So why not give this Cream of Broccoli Cheese Soup II a try? It's the perfect dish for a chilly day, and it's sure to become a staple in your vegetarian recipe collection. Get ready to dive into a world of creamy, cheesy goodness!
