Cream Wafers

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Cream Wafers
105 min.
60
79kcal

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Indulge your sweet tooth with these delightful Cream Wafers, a beloved dessert that has captured the hearts of many. Perfect for any occasion, these light and crispy cookies are not only easy to make but also incredibly satisfying. With a preparation time of just 105 minutes, you can whip up a batch that serves 60 people, making them an ideal treat for gatherings, parties, or simply to enjoy at home.

What sets Cream Wafers apart is their unique texture and the creamy filling that brings them to life. The combination of buttery dough and a luscious filling creates a melt-in-your-mouth experience that is hard to resist. Whether you choose to flavor your filling with vanilla, lemon, or peppermint extract, each bite promises a burst of flavor that will leave your guests asking for more.

These cookies are not just a treat; they are a canvas for your creativity. Use different cookie cutter shapes to match the theme of your event, and watch as they become the star of the dessert table. With only 79 calories per serving, you can enjoy these sweet delights without the guilt. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with these scrumptious Cream Wafers!

Ingredients

  • 0.3 cup butter softened
  • cups flour all-purpose gold medal®
  • 60 servings granulated sugar 
  • teaspoon peppermint extract 
  • 0.8 cup powdered sugar 
  • 0.3 cup whipping cream (heavy)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • cookie cutter
  • spatula

Directions

  1. In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm.
  2. Heat oven to 375ºF.
  3. Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.)
  4. Cut into desired shapes with 1 1/2-inch cookie cutters. Generously cover large piece of waxed paper with granulated sugar.
  5. Transfer cutouts to waxed paper, using pancake turner. Turn each cutout to coat both sides.
  6. Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.
  7. Bake 7 to 9 minutes or just until set but not brown.
  8. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
  9. Meanwhile, mix all Creamy Filling ingredients until smooth.
  10. Add a few drops water if necessary.
  11. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies.

Nutrition Facts

Calories79kcal
Protein2.37%
Fat14.74%
Carbs82.89%

Properties

Glycemic Index
2.42
Glycemic Load
10.68
Inflammation Score
-1
Nutrition Score
0.68869565791734%

Nutrients percent of daily need

Calories:78.69kcal
3.93%
Fat:1.32g
2.03%
Saturated Fat:0.47g
2.93%
Carbohydrates:16.68g
5.56%
Net Carbohydrates:16.57g
6.03%
Sugar:13.5g
15%
Cholesterol:1.49mg
0.5%
Sodium:9.52mg
0.41%
Alcohol:0.02g
100%
Alcohol %:0.15%
100%
Protein:0.48g
0.95%
Vitamin B1:0.03mg
2.2%
Selenium:1.53µg
2.19%
Folate:7.69µg
1.92%
Vitamin B2:0.03mg
1.53%
Manganese:0.03mg
1.46%
Vitamin B3:0.25mg
1.24%
Iron:0.2mg
1.12%
Vitamin A:53.27IU
1.07%