Looking for a delightful and creamy soup that's both vegetarian and gluten-free? Look no further than this exquisite Creamed Asparagus Soup! This delectable dish, perfect as a soup, antipasti, starter, or snack, is not only rich and satisfying but also comes together in just 35 minutes. With a modest 196 calories per serving, it's a guilt-free indulgence that promises to impress.
Packed with the vibrant flavors of fresh asparagus, this recipe brings a burst of spring to your table year-round. The secret lies in the combination of PHILADELPHIA Chive & Onion Cream Cheese Spread and milk, which creates a luxurious, velvety base that's both comforting and sophisticated. The recipe cleverly incorporates leeks and minced garlic, adding depth and a subtle aromatic note that perfectly complements the asparagus.
This Creamed Asparagus Soup is crafted with care for dietary needs, ensuring it's free from gluten and suitable for vegetarians. The nutritional breakdown reveals a balanced meal, with protein, fat, and carbs well-represented. The protein stands at 10.99%, fat at 68.09%, and carbs at 20.92%, making it a dish that satisfies and nourishes.
Whether you're looking to start your meal on a high note, enjoy a snack that's both comforting and light, or simply want to savor a bowl of creamy, flavorful soup, this recipe is your answer. It's a testament to the beauty of simple, high-quality ingredients coming together to create something truly special. So, why not give your taste buds a treat and whip up a batch of this Creamed Asparagus Soup? Your culinary journey awaits!
