Creamed Cabbage

Ingredients

• 0.3 cup butter 
• 2 tablespoons butter 
• 1 large cabbage shredded
• 0.3 cup flour all-purpose
• 2 cups milk 
• 1 teaspoon pepper 
• 1 teaspoon salt 
• 40  saltines crushed
• 0.5 cup water 

Equipment

• frying pan
• sauce pan
• whisk

Directions

1. Melt 2 tablespoons butter in a skillet over medium heat; add crackers, and saute until browned.
2. Remove from skillet, and set aside.
3. Bring cabbage and 1/2 cup water to a boil in a large saucepan. Cover and cook 5 to 7 minutes or until tender; drain. Stir in salt and pepper; keep warm.
4. Melt 1/4 cup butter in skillet over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium heat, whisking constantly, until thickened and bubbly. Stir sauce and crackers into cabbage.