Creamed Chipped Beef On Toast

Ingredients

• 8 ounce beef dried
• 2 tablespoons butter 
• 1 pinch cayenne pepper 
• 2 tablespoons flour all-purpose
• 1.5 cups warm milk 

Equipment

• sauce pan
• whisk

Directions

1. In a medium saucepan over low heat, melt butter.
2. Whisk in flour all at once to form a roux.
3. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.