Creamed Hot Lobster Sandwich or Lobster Poutine

Ingredients

• 8 slices bread 
• 0.5 cup butter 
• 2 tablespoons butter or as needed
• 1 tablespoon cornstarch 
• 0.3 teaspoon ground pepper black
• 2 cups cup heavy whipping cream light divided
• 2 cups live maine lobsters cooked
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
2. Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth.
3. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
4. Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.