Looking for a delicious and creamy vegetarian soup that's both gluten-free and packed with flavor? Look no further than this Creamy Artichoke Soup! This delightful dish is perfect as a soup, antipasti, starter, or snack, and it's incredibly easy to make. Ready in just 45 minutes, this recipe serves 4 and offers a satisfying 207 calories per serving.
The star of this recipe is the coarsely chopped artichoke hearts, which are sautéed with thawed frozen chopped onions until soft and translucent. Then, they're simmered in low-sodium vegetable broth before being blended until smooth. The soup is then enriched with low-fat yogurt, creating a luxurious and creamy texture.
To add an extra layer of flavor, a homemade pesto sauce is mixed with lemon juice and drizzled over the top of each serving, accompanied by a dollop of yogurt. This not only adds a pop of color but also enhances the overall taste experience.
With a caloric breakdown of 12.96% protein, 48.23% fat, and 38.81% carbs, this Creamy Artichoke Soup is a well-balanced meal that will leave you feeling satisfied and nourished. Best of all, it requires minimal equipment and simple ingredients that you likely already have in your kitchen. So why not give it a try and enjoy a comforting, creamy bowl of artichoke goodness?
