Creamy Asparagus Pasta

Ingredients

• 1 pound asparagus fresh trimmed cut into 2 inch pieces
• 2 tablespoons butter 
• 1 clove garlic minced
• 1  juice of lemon juiced
• 1 pint cream light
• 1 pound soup noodles 

Equipment

• sauce pan
• pot

Directions

1. Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
2. In a large saucepan melt butter over medium heat.
3. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.
4. Meanwhile, bring a large pot of water to a boil.
5. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
6. Stir lemon juice into asparagus mixture; pour mixture over pasta.