Creamy Bacon Cheddar Dressing

Ingredients

• 4 slices bacon 
• 1 tablespoon flour all-purpose
• 0.3 cup heavy cream 
• 2 cups mayonnaise 
• 1.5 cups milk 
• 2 cups cheddar cheese shredded

Equipment

• bowl
• frying pan
• sauce pan
• whisk

Directions

1. In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like.
2. Remove from heat and cool.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
4. Drain, crumble and set aside.
5. In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended.
6. Serve over fresh salads.