Creamy Beef Fold-Over Pie

Ingredients

• 1 lb ground beef 80% lean (at least )
• 0.3 cup onion chopped
• 10.8 oz cream of mushroom soup canned
• 1.5 cups savory vegetable mixed frozen thawed drained
• 1 tablespoon catsup 
• 0.5 cup water boiling
• 1 oz cheddar cheese shredded
• 2 cups frangelico 

Equipment

• bowl
• frying pan
• oven
• pizza pan

Directions

1. Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
3. Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth.
4. Roll dough into 14-inch round; place on pizza pan.
5. Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
6. Bake 24 to 27 minutes or until crust is golden brown. Top with cheese.
7. Bake 3 to 4 minutes longer or until cheese is melted.
8. Let stand 5 minutes before cutting.