Creamy Broccoli-Stuffed Chicken Breasts

Ingredients

• 10 oz broccoli frozen thawed drained chopped
• 10 oz cream of chicken soup fat-free 98% canned
• 0.5 cup milk fat-free
• 1 tsp paprika 
• 2 Tbsp parmesan cheese grated kraft
• 1.5 lb chicken breasts boneless skinless
• 6 oz stove top stuffing mix for chicken
• 1 cup water 

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Combine stuffing mix and water in large bowl.
3. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness.
4. Add broccoli to stuffing; mix lightly.
5. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.
6. Place, seam-sides down, in 13x9-inch baking dish.
7. Mix soup and milk; pour over chicken. Top with paprika and cheese.
8. Bake 30 min. or until chicken is done (165F).