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Ingredients
800 g shell beans drained and rinsed canned
100 g cheese light with garlic and herbs soft
2 tbsp chives snipped
4 tbsp breadcrumbs
1 tsp unrefined sunflower oil
Equipment
bowl
frying pan
baking pan
grill
Directions
Heat the butter beans in a small pan for 3-4 mins.
Remove a quarter of them to a bowl and mash with a fork until smooth and creamy. Stir back into the rest of the beans in the pan with the soft cheese and chives, then heat for a few mins more until warmed through.
Transfer to a small baking dish and sprinkle with breadcrumbs.
Drizzle over oil and flash under a hot grill for 1-2 mins until the crumbs are crunchy and golden.
