Looking for a delicious and versatile side dish that's both vegetarian and gluten-free? Look no further than this Creamy Buttermilk-Herb Potato Salad! This delightful dish is not only perfect for a summer barbecue or picnic but also makes a great addition to any holiday table. With a focus on fresh, vibrant herbs and a tangy buttermilk dressing, this potato salad is sure to impress your friends and family.
In just under an hour, you can whip up a batch of this Creamy Buttermilk-Herb Potato Salad that serves eight. Each serving comes in at a modest 153 calories, making it a guilt-free indulgence. The caloric breakdown is well-balanced, with carbs forming the largest portion, followed by fats and proteins. This potato salad is a fantastic way to get your daily dose of vegetables, and its gluten-free nature makes it inclusive for everyone to enjoy.
The best part? This recipe requires minimal equipment - a bowl, a whisk, and a Dutch oven. It's a breeze to make, and the ingredients are straightforward, with a focus on fresh, high-quality herbs that pack a punch of flavor. Whether you serve it room temperature or chilled, this potato salad is bound to be a hit. So, why not give it a try at your next gathering and watch it disappear in minutes?
