If you’re craving a classic Caesar salad with a flavorful twist, this Creamy Caesar Salad with Spicy Croutons is the perfect dish to elevate your greens. Combining the rich, tangy dressing with the satisfying crunch of homemade Cajun-spiced croutons, this recipe transforms a simple salad into an irresistible starter or side dish. The dressing is silky and creamy, made with nonfat mayonnaise, Dijon mustard, anchovy paste, and a hint of garlic, delivering that traditional Caesar flavor with a lighter touch.
The real showstopper here is the spicy croutons. Instead of plain bread cubes, these are tossed in olive oil, minced garlic, and a zesty Cajun seasoning before being oven-toasted to golden perfection. This adds a delightful kick and crunchy texture that complements the crisp romaine lettuce beautifully. Topped with fresh grated Parmesan cheese, every bite balances creaminess, spice, and umami in a refreshingly vibrant way.
With just 110 calories per serving and a moderate health score, this salad is a nutritious choice that doesn’t compromise on flavor. It’s also incredibly versatile—you can serve it as a light lunch, an elegant starter for dinner, or a tasty snack when you need a quick and satisfying bite. Plus, the homemade dressing can be prepared in advance, making assembly a breeze. If you love bold flavors and crave a salad that feels indulgent but is easy to prepare, this Creamy Caesar Salad with Spicy Croutons should definitely be on your menu rotation.
