Creamy Caesar Salad with Spicy Croutons

Ingredients

• 1 teaspoon anchovy paste 
• 2 cups sourdough bread cubes ()
• 0.8 teaspoon cajun spice 
• 2 teaspoons dijon mustard 
• 1  garlic clove halved
• 1  garlic clove minced
• 0.5 cup nonfat mayonnaise 
• 2 teaspoons olive oil 
• 1.3 ounces parmesan cheese fresh grated
• 0.3 teaspoon pepper 
• 2 tablespoons red wine vinegar 
• 18 cups torn romaine lettuce 
• 2 teaspoons white wine worcestershire sauce 

Equipment

• bowl
• baking sheet
• oven
• blender
• microwave

Directions

1. Drop the garlic halves through the opening in blender lid with blender on; process until minced.
2. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour.
3. Combine oil, Cajun seasoning, and minced garlic in a medium microwave-safe bowl. Microwave at high for 20 seconds.
4. Add bread cubes; toss gently to coat.
5. Spread bread cubes in a single layer on a baking sheet; bake at 400 for 15 minutes or until golden brown.
6. Place lettuce in a large bowl.
7. Add dressing; toss gently to coat.
8. Sprinkle with cheese, and top with croutons.