Creamy Cajun Shrimp Pasta

Ingredients

• 8 ounce angel hair pasta 
• 0.3 cup butter 
• 2 tablespoons cajun spice 
• 0.3 cup flour all-purpose
• 1 clove garlic minced
• 1 tablespoon juice of lemon 
• 2 cups milk 
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled

Equipment

• frying pan
• whisk
• pot
• slotted spoon

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 4 minutes or until al dente; drain.
3. Melt butter in a large heavy skillet over medium heat.
4. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute.
5. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened.
6. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.