Creamy Center Cupcakes

Ingredients

• 1 package duncan hines devil's food cake (regular size)
• 0.8 cup shortening 
• 0.7 cup powdered sugar 
• 1 cup marshmallow creme 
• 1 teaspoon vanilla extract 
• 32 ounces chocolate frosting canned

Equipment

• bowl
• oven
• ziploc bags
• muffin liners

Directions

1. Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. Meanwhile in a large bowl, cream shortening and sugar until light and fluffy. Beat in marshmallow creme and vanilla.
3. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost with chocolate frosting.