Creamy Chicken and Noodles

Ingredients

• 2 tablespoons butter softened
• 3 cups meat from a rotisserie chicken cooked chopped
• 2 tablespoons parsley fresh chopped
• 0.3 cup parmesan cheese freshly grated
• 0.6 oz dressing mix italian
• 1 cup whipping cream 
• 8 oz wide egg noodles 

Equipment

• frying pan

Directions

1. Remove 1 Tbsp. Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
2. Cook noodles according to package directions; drain well, and return noodles to pan.
3. Stir in 2 Tbsp. butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 Tbsp. dressing mix. Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated.
4. Serve immediately.