Creamy Chicken, Bacon and Tomato Pasta

Ingredients

• 19 ounce canned tomatoes diced italian-style undrained canned
• 3 slices bacon crumbled cooked
• 250 g philadelphia brick cream cheese cubed
• 3 tablespoons parmesan cheese 100% grated kraft
• 0.3 teaspoon pepper 
• 1 pound chicken breasts boneless skinless cut into bite-size pieces
• 0.5 cup water 
• 3 cups farfalle pasta whole wheat uncooked (bow-tie)

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package.
2. Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min. or until chicken is done, stirring occasionally.
3. Add next 5 ingredients; mix well. Cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
4. Drain pasta; place in large bowl.
5. Add sauce; mix lightly.
6. Sprinkle with Parmesan.