Creamy Chicken, Bacon & Tomato Pasta

Ingredients

• 3 slices oscar mayer bacon crumbled cooked
• 14 oz canned tomatoes diced italian-style undrained canned
• 4 oz philadelphia neufchatel cheese cubed ()
• 3 Tbsp parmesan cheese grated kraft
• 0.3 tsp pepper 
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 0.5 cup water 
• 3 cups farfalle pasta whole wheat uncooked (bow-tie pasta)

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally.
3. Add all remaining ingredients except Parmesan; mix well. Cook 3 min. or until Neufchatel is completely melted and chicken mixture is heated through, stirring frequently.
4. Drain pasta; place in large bowl.
5. Add chicken mixture; mix lightly.
6. Sprinkle with Parmesan.