Creamy Chicken Florentine

Ingredients

• 6 oz baby spinach leaves 
• 8 oz philadelphia cream cheese spread 
• 2 cups penne pasta hot cooked
• 1 tsp garlic powder 
• 2 Tbsp milk 
• 0.5 cup pepper strips red halved
• 2 Tbsp pinenuts toasted
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Mix cream cheese spread, milk and garlic powder until blended.
2. Cook and stir chicken and peppers in large nonstick skillet on medium heat 6 to 8 min. or until chicken is done.
3. Add cream cheese mixture; cook and stir 3 min. or until heated through.
4. Remove from heat.
5. Stir in spinach and pasta; top with nuts.