Creamy Chicken Lasagna

Health score
20%
Creamy Chicken Lasagna
110 min.
8
553kcal

Suggestions


Indulge in the comforting layers of our Creamy Chicken Lasagna, a dish that promises to be the star of your lunch or dinner table. This delightful recipe combines tender, diced chicken with a rich and creamy sauce, nestled between sheets of perfectly cooked lasagna noodles. With a blend of cottage cheese, mozzarella, and Cheddar, each bite is a melty, cheesy experience that will leave you craving more.

What sets this lasagna apart is its unique twist on traditional flavors, featuring the aromatic notes of dried basil and the crunch of fresh green bell peppers and onions. The creamy texture, achieved through a combination of condensed cream of chicken soup and milk, creates a luscious sauce that envelops the chicken and noodles, making every layer a taste sensation.

Perfect for feeding a crowd, this recipe serves eight and is ideal for family gatherings or cozy dinners with friends. With a preparation time of just 110 minutes, you can easily whip up this hearty meal, allowing you to spend more time enjoying the company of your loved ones. So, roll up your sleeves and get ready to impress with this creamy, cheesy, and utterly delicious Chicken Lasagna that will have everyone asking for seconds!

Ingredients

  • tablespoon butter 
  • 12 oz curd cottage cheese 
  • cups roasted chicken diced cooked
  • 21.5 oz cream of chicken soup canned
  • 0.5 teaspoon basil dried
  • 0.8 cup bell pepper green chopped
  • 12 oz lasagne pasta sheets uncooked
  • 0.3 cup milk 
  • 0.8 cup onion chopped ()
  • 0.5 cup parmesan cheese grated
  • 0.3 teaspoon pepper 
  • oz cheddar cheese shredded
  • oz mozzarella cheese shredded

Equipment

  • sauce pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  2. Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
  3. Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles.
  4. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese.
  5. Sprinkle Parmesan cheese over top.
  6. Bake uncovered 50 to 55 minutes or until bubbly and hot in center.
  7. Let stand 15 minutes before cutting.

Nutrition Facts

Calories553kcal
Protein27.3%
Fat41.22%
Carbs31.48%

Properties

Glycemic Index
34.13
Glycemic Load
16.3
Inflammation Score
-6
Nutrition Score
19.142608580382%

Flavonoids

Luteolin
0.66mg
Isorhamnetin
0.75mg
Kaempferol
0.11mg
Quercetin
3.35mg

Nutrients percent of daily need

Calories:552.66kcal
27.63%
Fat:25.03g
38.51%
Saturated Fat:11.01g
68.81%
Carbohydrates:43g
14.33%
Net Carbohydrates:41.1g
14.95%
Sugar:4.49g
4.99%
Cholesterol:95.93mg
31.98%
Sodium:1112mg
48.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.3g
74.6%
Selenium:56.65µg
80.93%
Phosphorus:495.39mg
49.54%
Calcium:379.38mg
37.94%
Vitamin B3:5.34mg
26.71%
Manganese:0.52mg
25.88%
Zinc:3.5mg
23.32%
Vitamin B2:0.39mg
23.23%
Vitamin B12:1.27µg
21.21%
Vitamin B6:0.38mg
18.86%
Vitamin C:12.42mg
15.06%
Vitamin A:739.32IU
14.79%
Copper:0.29mg
14.51%
Magnesium:56.42mg
14.1%
Iron:2.34mg
13.01%
Vitamin B5:1.27mg
12.69%
Potassium:405.38mg
11.58%
Vitamin B1:0.13mg
8.49%
Fiber:1.89g
7.57%
Folate:26.71µg
6.68%
Vitamin K:6.56µg
6.25%
Vitamin E:0.81mg
5.37%
Vitamin D:0.38µg
2.56%