Creamy Chicken Pasta Toss

Ingredients

• 0.3 cup philadelphia cream cheese spread 
• 2 cups vegetables mixed frozen
• 3 cups fusilli pasta uncooked
• 2 cups milk 
• 1 tsp oil 
• 1 cup cheddar cheese shredded kraft
• 1 lb chicken thighs boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
3. Add milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.
4. Cook 10 min. or until pasta is tender and chicken is cooked through.
5. Add vegetables; cook 5 min. or until heated through.
6. Sprinkle with the cheese.