Creamy Chicken Spaghetti

Ingredients

• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 4 oz philadelphia neufchatel cheese cubed ()
• 2 Tbsp parmesan cheese grated kraft
• 2 cups classico family favorites pasta sauce traditional
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 0.5 lb pasta like spaghetti uncooked
• 2  zucchini sliced

Equipment

• frying pan

Directions

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken; cook and stir 2 min.
4. Add zucchini; cook 2 min., stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done.
5. Add Neufchatel; cook 1 min. or until Neufchatel is completely melted and mixture is well blended, stirring occasionally.
6. Drain spaghetti.
7. Serve topped with chicken mixture and Parmesan.