This creamy chicken tikka masala is a delicious, gluten-free dish that's perfect for a hearty lunch or dinner. The chicken is marinated in a flavorful blend of yogurt, lemon juice, and spices, and then grilled to perfection. It's then added to a rich and creamy sauce made with butter, garlic, jalapeno, and tomato. The result is a tasty, savory dish with a perfect balance of spices and a hint of sweetness from the tomato sauce. The dish is best served with rice or naan and garnished with fresh cilantro. With a prep time of just 45 minutes, it's an easy and impressive meal to serve to family and friends.
This recipe is a great way to enjoy the flavors of Indian cuisine in the comfort of your own home. The chicken is incredibly tender and juicy, and the sauce is rich, creamy, and full of flavor. The combination of spices used in this dish creates a unique and mouthwatering taste experience. The addition of heavy whipping cream gives the sauce a luxurious texture and a mild, pleasant flavor that complements the other ingredients perfectly.
So, if you're looking for a delicious and easy-to-make chicken dish with a twist, this creamy chicken tikka masala is definitely worth trying! It's a flavorful and satisfying meal that's sure to impress and become a new favorite.
