Creamy Chicken & Veggie Casserole

Ingredients

• 8 ounces soup noodles uncooked cooked drained
• 2 tablespoons cornstarch 
• 0.3 cup spread country crock®
• 16 oz vegetables mixed frozen thawed drained
• 1 tub homestyle stock - reduced sodium chicken knorr®
• 2 cups milk 2%
• 2 tablespoons panko bread crumbs 
• 1 pound chicken breasts boneless skinless cut into chunks

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 40
2. Melt Country Crock
3. Spread in large skillet over medium- high heat.
4. Add chicken and cook until golden brown and thoroughly cooked.
5. Stir in milk, corn starch and Knorr Homestyle Stock. Bring to a boil; reduce heat and cook 1 minute until thick and creamy, stirring constantly.
6. Combine sauce with vegetables and pasta.
7. Turn into 13 x 9-inch baking pan and sprinkle with bread crumbs.
8. Bake 15 minutes until heated through and crumbs are lightly golden.
9. Cost per recipe*: $31 Cost per serving*: $55 *Based on average retail prices at national supermarkets.