Creamy Chocolate Bars

Ingredients

• 16 oz philadelphia cream cheese softened
• 15  chocolate graham crackers (30 squares)
• 11.7 oz jell-o chocolate flavor pudding instant
• 3 cups milk 
• 1 cup raspberries 
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• blender

Directions

1. Place 15 graham squares on bottom of 13x9-inch pan, cutting as necessary to fit.
2. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk until well blended.
3. Add remaining milk and dry pudding mixes; beat on low speed 2 min. Gently stir in COOL WHIP.
4. Spread half the pudding mixture onto bottom of prepared pan; top with remaining graham squares and pudding mixture.
5. Refrigerate 4 hours. Top with raspberries just before serving.