Creamy Cocoa 3 Ways

Gluten Free
Health score
6%
Creamy Cocoa 3 Ways
45 min.
10
200kcal

Suggestions


Indulge in the rich, velvety goodness of our Creamy Cocoa 3 Ways, a delightful treat that’s perfect for any occasion! This gluten-free recipe is not only easy to prepare but also offers a warm, comforting experience that will leave your taste buds dancing with joy. Whether you're hosting a cozy gathering or simply craving a sweet escape, this creamy cocoa is sure to impress.

Imagine the aroma of baking cocoa mingling with the sweetness of sugar and the warmth of milk, all slowly simmering in your slow cooker. In just 45 minutes, you can create a luscious beverage that serves up to 10 people, making it ideal for family gatherings or a fun night in with friends. With each sip, you’ll experience a delightful balance of flavors, enhanced by a touch of vanilla and the option to elevate your cocoa with a sprinkle of cinnamon and nutmeg.

But why stop there? Our recipe offers three delicious variations, including a Mocha Cocoa twist that coffee lovers will adore. Top your steaming mugs with fluffy marshmallows or a dollop of whipped cream for that extra touch of decadence. So gather your loved ones, grab your ladle and whisk, and get ready to create a memorable cocoa experience that everyone will cherish!

Ingredients

  • 0.5 cup cocoa powder 
  • quarts milk 
  • 0.8 cup sugar 
  • tablespoon vanilla extract 
  • 10 servings whipped cream 

Equipment

  • ladle
  • whisk
  • hand mixer
  • slow cooker

Directions

  1. Combine sugar and cocoa in a slow cooker; stir in milk. Cover and cook on low setting for 3 to 4 hours. At serving time, stir in vanilla.
  2. With a whisk or a hand mixer, carefully beat until frothy. Ladle hot cocoa into mugs.
  3. Garnish with marshmallows or whipped cream.
  4. Add one teaspoon cinnamon and 1/8 teaspoon nutmeg along with the cocoa. Cover and cook as directed.
  5. Mocha Cocoa: Prepare recipe as directed. At serving time, stir 3/4 teaspoon instant coffee granules into each mug of hot cocoa; stir to mix.

Nutrition Facts

Calories200kcal
Protein13.8%
Fat34.41%
Carbs51.79%

Properties

Glycemic Index
16.31
Glycemic Load
14.24
Inflammation Score
-4
Nutrition Score
8.199999977713%

Flavonoids

Catechin
2.79mg
Epicatechin
8.45mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:200.28kcal
10.01%
Fat:8.03g
12.35%
Saturated Fat:4.7g
29.36%
Carbohydrates:27.18g
9.06%
Net Carbohydrates:25.59g
9.31%
Sugar:24.79g
27.55%
Cholesterol:27.27mg
9.09%
Sodium:73.57mg
3.2%
Alcohol:0.45g
100%
Alcohol %:0.26%
100%
Caffeine:9.89mg
3.3%
Protein:7.24g
14.49%
Calcium:244.66mg
24.47%
Phosphorus:228.14mg
22.81%
Vitamin B12:1.04µg
17.32%
Vitamin B2:0.28mg
16.44%
Vitamin D:2.11µg
14.04%
Magnesium:44.99mg
11.25%
Potassium:360.31mg
10.29%
Manganese:0.18mg
8.81%
Copper:0.17mg
8.37%
Vitamin B1:0.11mg
7.45%
Vitamin B5:0.74mg
7.36%
Zinc:1.09mg
7.29%
Vitamin A:347.72IU
6.95%
Fiber:1.59g
6.36%
Selenium:4.39µg
6.26%
Vitamin B6:0.12mg
6.17%
Iron:0.61mg
3.39%
Vitamin B3:0.3mg
1.51%
Source:My Recipes