Looking for a delicious and easy-to-make vegetarian side dish that's both gluten-free and packed with flavor? Look no further than this Creamy Corn with Chives recipe! This mouthwatering dish comes together in just 30 minutes and serves 4, making it perfect for any occasion. Each serving contains only 133 calories, making it a guilt-free indulgence.
With a delightful blend of fresh corn, chives, and a hint of onion, this recipe is a true celebration of the season's best ingredients. The addition of cornstarch and a touch of butter creates a luxurious, creamy texture that's sure to impress your family and friends. Plus, it's versatile – feel free to adjust the seasoning to suit your taste or thin the dish with water if desired.
Whether you're looking to add a new side dish to your dinner rotation or searching for the perfect dish to bring to a potluck, Creamy Corn with Chives is sure to be a hit. So grab your food processor, knife, and saucepan, and get ready to elevate your culinary game with this simple yet stunning recipe. Happy cooking!
