Creamy Dilled Chicken Casserole

Health score
15%
Creamy Dilled Chicken Casserole
45 min.
4
487kcal

Suggestions

Ingredients

  • 10 ounce biscuit dough refrigerated
  •  chicken breast halves boneless cooked
  • 10.8 ounce cream of chicken soup canned
  • 0.5 teaspoon dill weed dried
  • 0.3 cup olives green sliced
  • 0.5 cup milk 

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cooked chicken breasts in a 7x11 inch baking dish.
  3. Combine the soup, milk, dill weed and olives.
  4. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits.
  5. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

Nutrition Facts

Calories487kcal
Protein25.91%
Fat39.63%
Carbs34.46%

Properties

Glycemic Index
36.5
Glycemic Load
24.63
Inflammation Score
-5
Nutrition Score
20.70478262072%

Flavonoids

Luteolin
0.05mg

Nutrients percent of daily need

Calories:486.93kcal
24.35%
Fat:21.29g
32.75%
Saturated Fat:4.44g
27.73%
Carbohydrates:41.65g
13.88%
Net Carbohydrates:40.43g
14.7%
Sugar:4.39g
4.88%
Cholesterol:82.78mg
27.59%
Sodium:1477.04mg
64.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.31g
62.62%
Selenium:51.59µg
73.7%
Vitamin B3:14.52mg
72.58%
Phosphorus:597.5mg
59.75%
Vitamin B6:0.9mg
45.15%
Vitamin B1:0.4mg
26.95%
Vitamin B2:0.4mg
23.41%
Vitamin B5:2.08mg
20.85%
Iron:3.67mg
20.37%
Potassium:667.62mg
19.07%
Manganese:0.35mg
17.64%
Folate:55.91µg
13.98%
Vitamin E:1.9mg
12.66%
Magnesium:49.63mg
12.41%
Copper:0.2mg
9.9%
Calcium:95.18mg
9.52%
Zinc:1.35mg
8.99%
Vitamin B12:0.49µg
8.17%
Vitamin K:6.47µg
6.16%
Vitamin A:263.86IU
5.28%
Fiber:1.22g
4.87%
Vitamin D:0.45µg
2.99%
Vitamin C:1.49mg
1.81%
Source:Allrecipes