45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 299g
Price Per Serving: 1.8$
487kcal
Nutrition
Calories: 487kcal
Protein: 25.91%
Fat: 39.63%
Carbs: 34.46%
Ingredients
- 10 ounce biscuit dough refrigerated
- 4 chicken breast halves boneless cooked
- 10.8 ounce cream of chicken soup canned
- 0.5 teaspoon dill weed dried
- 0.3 cup olives green sliced
- 0.5 cup milk
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place cooked chicken breasts in a 7x11 inch baking dish.
- Combine the soup, milk, dill weed and olives.
- Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits.
- Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
Nutrition Facts
Properties
Nutrition Score
20.70478262072%
Flavonoids
Nutrients percent of daily need