Indulge in the delightful flavors of our Creamy Farfalle with Salmon and Peas, a dish that's not only delicious but also remarkably healthy. With a health score of 88, this recipe stands out as a wholesome option for lunch or dinner. Ready in just 45 minutes, it's perfect for busy weeknights when you still want to impress your family or guests with something special.
The star of the dish is tender, flaky salmon, which is beautifully complemented by the creamy Neufchâtel cheese sauce and fresh dill. The addition of vibrant green peas adds a pop of color and nutrition, making every bite not only satisfying but also beneficial for your health. Each serving contains only 423 calories, allowing you to enjoy a richly flavored meal without guilt.
With a balanced caloric breakdown of proteins, fats, and carbohydrates, this Creamy Farfalle recipe will keep you energized and satisfied. Plus, it's versatile enough to be a main dish or a side, making it an excellent choice for any meal. Whether you’re cooking for yourself or for a crowd, this dish is sure to become a favorite in your culinary repertoire. So gather your ingredients and get ready to delight your taste buds!
