Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini

Health score
4%
Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini
25 min.
6
472kcal

Suggestions


Indulge in a delightful culinary experience with our Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini, a dish that perfectly balances rich flavors and vibrant ingredients. This recipe is not just a meal; it's a celebration of taste that brings together the succulent sweetness of shrimp, the aromatic essence of basil pesto, and the comforting creaminess of a fire-roasted tomato sauce.

In just 25 minutes, you can create a dish that serves six, making it ideal for family gatherings or a cozy lunch with friends. The combination of tender angel hair pasta and juicy shrimp, all enveloped in a luscious sauce, will leave your taste buds dancing with joy. Each bite is a harmonious blend of protein, healthy fats, and carbohydrates, ensuring a satisfying and nutritious meal.

Whether you're looking for a main course to impress your guests or a comforting side dish to complement your favorite protein, this recipe fits the bill. The vibrant colors and fresh ingredients not only make for an appealing presentation but also promise a burst of flavor in every forkful. So, roll up your sleeves and get ready to whip up this delicious dish that will surely become a favorite in your kitchen!

Ingredients

  • oz angel hair pasta uncooked (capellini)
  • 0.5 cup basil pesto refrigerated
  • 14.5 oz canned tomatoes diced fire roasted organic undrained canned
  • servings basil fresh
  • teaspoon garlic finely chopped
  • tablespoons parmesan shredded grated
  • 0.5 teaspoon sea salt 
  • lb shrimp frozen thawed deveined uncooked peeled
  • tablespoons butter unsalted
  • 0.8 cup whipping cream 

Equipment

  • frying pan
  • sauce pan

Directions

  1. Cook and drain pasta as directed on box. Return to saucepan; cover to keep warm.
  2. Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat.
  3. Add shrimp and garlic; cook 3 to 4 minutes, stirring frequently, until shrimp are pink.
  4. Remove shrimp from skillet; cover to keep warm.
  5. Place tomatoes, whipping cream, pesto and salt in skillet; mix well. Bring to a boil. Reduce heat to medium-low; simmer, stirring frequently, 8 to 10 minutes until sauce thickens.
  6. Remove from heat; stir in shrimp.
  7. Add shrimp mixture to pasta; toss gently to coat.
  8. Place on individual plates.
  9. Sprinkle each with cheese.
  10. Garnish with basil.

Nutrition Facts

Calories472kcal
Protein20.72%
Fat50.23%
Carbs29.05%

Properties

Glycemic Index
28.17
Glycemic Load
11.45
Inflammation Score
-7
Nutrition Score
10.850869665975%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:472.38kcal
23.62%
Fat:26.33g
40.5%
Saturated Fat:12.76g
79.77%
Carbohydrates:34.27g
11.42%
Net Carbohydrates:32.15g
11.69%
Sugar:4.18g
4.64%
Cholesterol:175.43mg
58.48%
Sodium:673.83mg
29.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.43g
48.86%
Selenium:26.05µg
37.22%
Vitamin A:1447.54IU
28.95%
Phosphorus:288.74mg
28.87%
Copper:0.42mg
21.01%
Manganese:0.41mg
20.25%
Calcium:195.23mg
19.52%
Magnesium:52.33mg
13.08%
Zinc:1.78mg
11.89%
Vitamin K:9.87µg
9.4%
Potassium:326.36mg
9.32%
Iron:1.52mg
8.44%
Fiber:2.11g
8.44%
Vitamin B2:0.1mg
5.86%
Vitamin D:0.61µg
4.04%
Vitamin B6:0.08mg
3.91%
Vitamin B3:0.7mg
3.5%
Vitamin E:0.51mg
3.37%
Vitamin B1:0.04mg
2.93%
Vitamin B5:0.28mg
2.76%
Folate:9.93µg
2.48%
Vitamin C:1.93mg
2.34%
Vitamin B12:0.12µg
1.99%