Creamy Frozen Orange Squares

Health score
1%
Creamy Frozen Orange Squares
270 min.
12
439kcal

Suggestions


Indulge in a delightful treat that perfectly balances creamy sweetness and refreshing citrus with our Creamy Frozen Orange Squares. This dessert is not just a feast for the taste buds; it’s a visual delight that will impress your guests at any gathering. With a luscious layer of vanilla ice cream and vibrant orange sherbet, each bite offers a burst of flavor that’s both nostalgic and invigorating.

Imagine the satisfying crunch of toasted almonds paired with the smoothness of whipped cream, all resting on a buttery vanilla wafer crust. This recipe is a fantastic way to cool down on a warm day or to add a touch of elegance to your dessert table. Plus, it’s incredibly easy to prepare, requiring just a few simple steps and minimal equipment.

Whether you’re hosting a summer barbecue, a holiday party, or simply looking to treat yourself and your family, these frozen squares are sure to be a hit. With 12 generous servings, you can share the joy of this creamy, dreamy dessert with friends and loved ones. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.7 cup blanched almonds and coarsely chopped
  • tablespoons butter 
  • cups vanilla wafers crushed finely
  • cups whipped cream softened (from)
  • cups pineapple sherbet softened (from 3 pints)
  • cup whipping cream 
  • serving orange zest 

Equipment

  • bowl
  • frying pan

Directions

  1. In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.
  2. Add butter to remaining almonds in skillet; stir until butter is melted.
  3. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.
  4. In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.
  5. To serve, cut dessert into squares; place on individual dessert plates.
  6. Garnish each with whipped cream, reserved toasted almonds and orange curl.

Nutrition Facts

Calories439kcal
Protein4.9%
Fat52.62%
Carbs42.48%

Properties

Glycemic Index
19.92
Glycemic Load
26.96
Inflammation Score
-5
Nutrition Score
7.1800000097441%

Nutrients percent of daily need

Calories:438.55kcal
21.93%
Fat:26.01g
40.02%
Saturated Fat:13.33g
83.31%
Carbohydrates:47.24g
15.75%
Net Carbohydrates:45g
16.37%
Sugar:33.34g
37.05%
Cholesterol:59.95mg
19.98%
Sodium:190.28mg
8.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.45g
10.9%
Vitamin B2:0.32mg
19.03%
Vitamin E:2.14mg
14.27%
Vitamin A:701.93IU
14.04%
Phosphorus:136.63mg
13.66%
Calcium:136.19mg
13.62%
Vitamin B1:0.13mg
8.99%
Fiber:2.24g
8.95%
Magnesium:32.97mg
8.24%
Potassium:252.18mg
7.21%
Manganese:0.14mg
6.94%
Folate:26.02µg
6.51%
Zinc:0.94mg
6.25%
Vitamin B12:0.34µg
5.61%
Vitamin B5:0.54mg
5.41%
Copper:0.1mg
5.22%
Vitamin B3:0.85mg
4.23%
Selenium:2.8µg
4%
Vitamin C:3.23mg
3.91%
Vitamin B6:0.06mg
2.87%
Vitamin D:0.43µg
2.85%
Iron:0.39mg
2.18%
Vitamin K:1.21µg
1.15%