Indulge in the creamy, dreamy goodness of our Creamy Garlic Mashed Potatoes, a delightful makeover of a classic side dish that’s perfect for any occasion. Whether you’re hosting a festive dinner or simply enjoying a cozy meal at home, these mashed potatoes are sure to impress your family and friends. With a rich, velvety texture and a burst of garlicky flavor, they elevate any plate while remaining vegetarian and gluten-free.
What sets this recipe apart is its health-conscious twist. By using fat-free milk and reduced-fat sour cream, you can savor the creamy richness without the guilt. Each serving is only 147 calories, making it a fantastic choice for those looking to enjoy comfort food without compromising on their dietary goals. Plus, the combination of medium russet or Yukon gold potatoes ensures a fluffy consistency that melts in your mouth.
In just 35 minutes, you can whip up this delectable side dish that pairs beautifully with everything from roasted vegetables to grilled meats. The aromatic garlic infuses the potatoes with a savory depth, making them irresistible. So, roll up your sleeves and get ready to create a dish that will have everyone asking for seconds. Your taste buds will thank you!
