Are you looking for a comforting dish that brings warmth and satisfaction to your table? Look no further than this Creamy Ham and Potato Casserole! Perfectly gluten-free, this delightful recipe is not only easy to prepare but also packed with flavor, making it an ideal choice for lunch, dinner, or even as a side dish for gatherings.
Imagine the aroma of tender potatoes O'Brien mingling with savory ham, all enveloped in a creamy, cheesy sauce. This casserole is a wonderful way to use up leftover ham while providing a hearty meal that the whole family will love. With just a handful of ingredients, including frozen green beans for a pop of color and nutrition, you can whip up this dish in no time.
Ready in just 80 minutes, this casserole is perfect for busy weeknights or leisurely weekends. The combination of textures and flavors will have everyone coming back for seconds, and with only 346 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to enjoy a deliciously creamy ham and potato casserole that will surely become a family favorite!
