45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 103g
Price Per Serving: 0.84$
286kcal
Nutrition
Calories: 286kcal
Protein: 16.49%
Fat: 19.52%
Carbs: 63.99%
Ingredients
- 2 tablespoons neufcha@gtel cheese softened
- 2 tablespoons chicken broth low-sodium undiluted canned
- 1 tablespoon basil fresh chopped
- 1 teaspoon garlic minced
- 1 teaspoon juice of lemon
- 4 ounces orecchiette pasta uncooked
- 1 teaspoon oregano fresh chopped
- 0.1 teaspoon pepper dried red crushed
- 1 tablespoon sun-dried tomato
- 1 tablespoon water hot
Equipment
Directions
- Combine tomato and water in a small bowl; cover and let stand 15 minutes.
- Drain well. Chop tomato, and set aside.
- Combine basil and next 6 ingredients, stirring well.
- Cook pasta according to package directions, omitting salt and fat; drain.
- Place pasta in a serving bowl.
- Add chopped tomato and cheese mixture; toss gently.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
10.620869579523%
Flavonoids
Nutrients percent of daily need