Creamy Hummus and Smoked Turkey Sandwich

Ingredients

• 3  baby spinach leaves 
• 1  bagels whole wheat mini toasted
• 1 small carrots roughly chopped
• 3 slices cucumber thin
• 1 small clove garlic 
• 0.3 cup water prepared
• 4 ounces neufchatel cheese room temperature
• 1  scallion roughly chopped
• 4  sun-dried tomatoes roughly chopped
• 1 slice tomatoes 
• 0.8 ounce turkey smoked thin 1 slice folded into quarters

Equipment

• food processor
• paper towels
• aluminum foil

Directions

1. Spread the Creamy Veggie Hummus on the bottom half of the bagel, then top with the spinach leaves, tomato, turkey, cucumbers and the other half of the bagel. Wrap the sandwich in a paper towel and then aluminum foil.
2. Pulse Neufchatel, hummus, tomatoes, carrots, garlic and scallion in a food processor until fully mixed, but somewhat chunky.
3. Transfer to a container. This spread will keep well in the refrigerator for about a week.