Creamy Jalapeno & Pulled Pork Quesadilla

Ingredients

• 0.5 cup philadelphia spicy jalapeão cream cheese spread ()
• 4 8-inch flour tortillas ()
• 0.5 cup regular corn frozen thawed
• 11.5 oz oscar mayer carving board hickory seasoned pulled pork smoked
• 0.5 cup pasilla peppers red chopped
• 0.5 cup tomatillo salsa 

Equipment

• frying pan

Directions

1. Spread tortillas with cream cheese spread. Top half of each tortilla evenly with next 3 ingredients; fold in half.
2. Heat large heavy skillet sprayed with cooking spray on medium heat.
3. Add quesadillas, 1 at a time; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
4. Cut into wedges.
5. Serve with salsa.