Dessert

Creamy Key Lime Pie

Name: Creamy Key Lime Pie
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 servings
Ingredients: 2 cups Fiber original bran cereal; 1/4 cup butter or margarine, melted; 1 tablespoon corn syrup; 1 1/2 teaspoons unflavored gelatin; 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt; 1 tablespoon fresh lime juice; 2 teaspoons grated lime peel; 4 oz (half 8-oz package) 1/3-less-fat (Neufchâtel) cream cheese, softened; 1 teaspoon vanilla; 2 tablespoons cold water; 1/2 cup Cool lite frozen whipped topping, thawed

2 January 2025

Not yet ratedRate Recipe

Total Time210 Mins

Serves8

Per Serving$0.76

Indulge in the refreshing taste of summer with our Creamy Key Lime Pie, a delightful dessert that perfectly balances tangy and sweet flavors. This recipe is not only a treat for your taste buds but also a healthier option, boasting a health score of 57. With just 183 calories per serving, you can enjoy a slice of this creamy goodness without the guilt!

Dessert Cheese

Method:

1
Heat oven to 350F.
2
Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
3
In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate.
4
Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
5
In 1-quart saucepan, mix water and lime juice.
6
Sprinkle gelatin on lime juice mixture; let stand 1 minute.
7
Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
8
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
9
Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.

About this recipe

Imagine a buttery, crumbly crust made from Fiber original bran cereal, providing a unique twist on the traditional graham cracker base. The filling is a luscious blend of Yoplait® Light Thick & Creamy Key Lime Pie yogurt, softened Neufchâtel cream cheese, and a hint of fresh lime juice and zest, creating a smooth and velvety texture that melts in your mouth. Topped with a light Cool Whip topping, this pie is the perfect way to cool down on a warm day.

Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this Creamy Key Lime Pie is sure to impress your guests and leave them craving more. With a preparation time of just 210 minutes, including chilling, you can easily whip up this delightful dessert and have it ready to serve. So, gather your ingredients and get ready to create a dessert that will transport you to a tropical paradise with every bite!

Adapted from Betty Crocker

Kit For This Recipe

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