Creamy Layered Peach Squares

Ingredients

• 0.5 cup butter melted
• 8 oz philadelphia cream cheese softened
• 2 cups graham cracker crumbs 
• 2 cups ice cubes 
• 1.3 lb peaches fresh peeled sliced
• 6 oz jell-o raspberry flavor gelatin 
• 0.5 cup sugar divided
• 1.5 cups water boiling
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
2. Beat cream cheese and remaining sugar in medium bowl until blended.
3. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.
4. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
5. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened.
6. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.