Creamy Lemon Cake

Creamy Lemon Cake
50 min.
15
214kcal

Suggestions


Welcome to a delightful dessert experience that is sure to impress your family and friends—Creamy Lemon Cake! This delectable treat combines the refreshing zing of lemon with a smooth, creamy texture, making it an ideal choice for any occasion. Whether you're celebrating a birthday, hosting a summer picnic, or simply indulging in a sweet craving, this cake is perfect for satisfying your sweet tooth.

What makes this Creamy Lemon Cake exceptional is the harmonious blend of flavors and textures. The lemon cake serves as a light, fluffy base, while the tangy gelatin infusion adds an extra layer of tartness that perfectly complements the sweetness of the whipped topping. Imagine slicing into this dreamy cake and revealing its vibrant layers—it's not just a feast for the palate but also a visual delight!

With only 50 minutes of prep time and the ability to serve up to 15 people, it's an excellent choice for gatherings. Plus, the simplicity of the recipe, utilizing instant pudding and cake mix, means you can whip it up quickly without compromising on taste. Chill it in the refrigerator until serving, and you’ll have a refreshing dessert that will have everyone coming back for seconds. So, gather your ingredients and prepare to dazzle your guests with this scrumptious Creamy Lemon Cake!

Ingredients

  • ounce lemon pudding mix instant
  • ounce jell-o® mix lemon flavored
  • 18.3 ounce lemon cake mix 
  • cup milk 
  • teaspoon vanilla extract 
  • cup water boiling
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • frying pan
  • oven
  • wooden spoon

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water.
  2. Pour liquid gelatin over cake while hot. Cool cake completely.
  3. Beat together whipped topping, pudding mix, milk and vanilla extract.
  4. Pour mixture over cooled cake and refrigerate until ready to serve.

Nutrition Facts

Calories214kcal
Protein5.05%
Fat14.62%
Carbs80.33%

Properties

Glycemic Index
2.53
Glycemic Load
0.29
Inflammation Score
-1
Nutrition Score
3.452608720116%

Nutrients percent of daily need

Calories:213.51kcal
10.68%
Fat:3.49g
5.37%
Saturated Fat:2.57g
16.06%
Carbohydrates:43.12g
14.37%
Net Carbohydrates:42.7g
15.53%
Sugar:24.19g
26.88%
Cholesterol:2.25mg
0.75%
Sodium:324.09mg
14.09%
Alcohol:0.09g
100%
Alcohol %:0.12%
100%
Protein:2.71g
5.42%
Phosphorus:142.72mg
14.27%
Calcium:104.48mg
10.45%
Vitamin B2:0.12mg
7.04%
Vitamin B1:0.09mg
6.15%
Folate:24.08µg
6.02%
Iron:0.75mg
4.17%
Vitamin B3:0.83mg
4.17%
Manganese:0.07mg
3.46%
Selenium:2.15µg
3.07%
Vitamin E:0.4mg
2.67%
Vitamin B12:0.15µg
2.54%
Vitamin B6:0.04mg
2%
Vitamin B5:0.19mg
1.89%
Copper:0.04mg
1.86%
Magnesium:6.99mg
1.75%
Fiber:0.42g
1.68%
Potassium:56.96mg
1.63%
Vitamin K:1.53µg
1.46%
Zinc:0.18mg
1.19%
Vitamin D:0.18µg
1.19%
Source:Allrecipes